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Apple Cake with Brown Sugar Glaze — Cost per Serve & Where to Buy | CartSorted

@sallysbakeblog/Apple Cake with Brown Sugar Glaze

Apple Cake with Brown Sugar Glaze

Recipe from Sally McKenney · original post · full recipe on sallysbakingaddiction.com

A soft, tender, moist spiced apple cake with juicy apples in every bite, topped with a buttery brown sugar glaze.

Serves 12 Prep 35 min Ready in 2 hrKid-friendly

VegetarianBake

More from @sallysbakeblog

Ingredients

all-purpose flour313 g
baking powder — 2 tsp9 g
baking soda — ¾ tsp3.4 g
salt — ½ tsp3 g
ground cinnamon — 2 tsp5 g
ground nutmeg — ½ tsp1.3 g
ground ginger0.25 tsp
ground allspice — ¼ tsp0.6 g
vegetable oil240 ml
granulated sugar200 g
brown sugar100 g
unsweetened applesauce240 g

Cooking for a different diet?

Swaps that keep this dish what it is. The prices on this page are for the recipe as written.

Dairy-free
- 56 g Dairy-free butter instead of unsalted butter
- 120 ml Oat cream instead of heavy cream
Make the glaze exactly as written with dairy-free butter and oat cream; it may need a minute or two longer cooling to thicken.

Swaps are suggestions — check labels if you are cooking for an allergy.

Watch it on Instagram

What it costs, and where to buy it

Missing items

These totals leave part of the list out, so a lower one isn't a cheaper shop.

Woolworths
$19.41
for your meals
$63.56 at the till, incl. $44.15 of food you keep
No price at Woolworths:
- ground allspice
- unsweetened applesauce
ColesBest choice
$17.27
for your meals
$59.88 at the till, incl. $42.61 of food you keep
$2.11 less on the food you use, over the 16 items both stores stock
No price at Coles:
- baking soda
- ground allspice
- unsweetened applesauce
Aldi
$22.50
for your meals
$55.54 at the till, incl. $33.04 of food you keep
No price at Aldi:
- baking powder
- baking soda
- ground allspice
- unsweetened applesauce
- large eggs

$1.44a serve

from $1.44 a serve at Woolworths · 17 of 19 ingredients priced

About $17.33 of ingredients used for 12 serves.

$59.88 at Coles · 16 of 17 items

Woolworths

$19.41

missing 2 items

you'll pay $63.56 · 69% of it spare

ColesBest choice

$17.27

missing 3 items

you'll pay $59.88 · 71% of it spare

Aldi

$22.50

missing 5 items

you'll pay $55.54 · 59% of it spare

Buy at Coles$59.88

all-purpose flour

$1.30/kg

need 313 gColes Simply Plain Flour 1 kg$1.30closest match

Coles$1.30/kg$1.30·Aldi$1.20/kg$2.39·Woolworths$1.30/kg$1.30

baking powder

$1.44/100g

need 9 gColes Baking Powder 125 g$1.80

Coles$1.44/100g$1.80·Woolworths$2.28/100g$2.85·AldiN/A

salt

$0.04/10g

need 3.4 gColes Simply Iodised Table Salt 500 g$2.00closest match

Coles$0.04/10g$2.00·Woolworths$0.02/10g$2.00·Aldi$0.04/10g$2.99

ground cinnamon

$0.80/10g

need 5 gHoyt's Cinnamon Dutch Ground 25 g$2.00closest match

Coles$0.80/10g$2.00·Aldi$0.58/10g$2.39·Woolworths$0.80/10g$2.00

ground nutmeg

$0.68/10g

need 1.3 gColes Nutmeg Ground 44 g$3.00closest match

Coles$0.68/10g$3.00·Woolworths$0.67/10g$2.00·Aldi$0.66/10g$3.39

ground ginger

$0.96/10g

need 0.25 tspHoyt's Ginger Ground 25g$2.40closest match

Coles$0.96/10g$2.40·Aldi$0.60/10g$2.39·Woolworths$1.40/10g$3.50

vegetable oil

$0.64/100ml

need 240 mlCrisco Vegetable Blended Oil 750 ml$4.80closest match

Coles$0.64/100ml$4.80·Aldi$0.27/100ml$5.49·Woolworths$0.53/100ml$4.00

granulated sugar

$0.13/100g

need 200 gColes Simply White Sugar 2 kg$2.60

Coles$0.13/100g$2.60·Woolworths$0.18/100g$1.80·Aldi$0.13/100g$2.59

brown sugar

$0.46/100g

need 300 gCSR Dark Brown Sugar 1 kg$4.60closest match

Coles$0.46/100g$4.60·Aldi$0.29/100g$2.89·Woolworths$0.46/100g$4.60

large eggs

$1.06/100g

need 4 itemsSunny Queen Cage Free Large Eggs 18 Pack 900g$9.50real special

Coles$1.06/100g$9.50·Woolworths$1.61/100g$11.30·AldiN/A

vanilla extract

$0.69/10ml

need 5 mlHeilala Natural Vanilla Extract 100 ml$6.90closest match

Coles$0.69/10ml$6.90·Aldi$0.50/10ml$4.99·Woolworths$1.48/10ml$7.40

orange juice

$3.80/L

need 30 mlDaily Juice Orange Juice 1 L$3.80closest match

Coles$3.80/L$3.80·Aldi$3.98/L$1.99·Woolworths$6.25/L$3.75

large apples

$8.90/kg

need 3 items3 × Coles Jazz Apples approx. 160g each 1 item$1.42closest match

Coles$8.90/kg$1.42·Woolworths$0.86/ea$0.86·Aldi$4.99

unsalted butter

$1.80/100g

need 56 gColes Simply Unsalted Butter 250 g$4.50closest match

Coles$1.80/100g$4.50·Aldi$1.60/100g$3.99·Woolworths$1.76/100g$4.40

heavy cream

$1.07/100ml

need 120 mlColes Thickened Cream 300 ml$3.20closest match

Coles$1.07/100ml$3.20·Aldi$1.00/100ml$2.99·Woolworths$1.07/100ml$3.20

powdered sugar

$0.18/100g

need 60 gColes Simply Australian White Sugar 1 kg$1.80closest match

Coles$0.18/100g$1.80·Woolworths$0.18/100g$1.80·Aldi$0.21/100g$2.09

Not stocked at Coles — buy these elsewhere

baking soda

$0.86/100g

need 3.4 gElbow Grease Baking Soda 350 g$3.00at Woolworths

Woolworths$0.86/100g$3.00·ColesN/A·AldiN/A

Not priced

ground allspice · 0.6 g
unsweetened applesauce · 240 g

large eggs — at room temperature4 ea

vanilla extract — 1 tsp5 ml

orange juice30 ml

large apples — peeled and chopped; about 360 g3 ea

unsalted butter — for the glaze56 g

brown sugar — for the glaze200 g

heavy cream120 ml

salt — a pinch0.4 g

powdered sugar — sifted60 g

Method

Preheat the oven to 350°F (177°C) and grease a 9×13-inch (23×33 cm) baking pan.
Make the cake: Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and allspice together in a large bowl.
Whisk the oil, granulated sugar, brown sugar, applesauce, eggs, vanilla, and orange juice together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the chopped apples. It will seem like a lot of apples and that’s OK!
Spread the batter evenly into the pan. Bake for 45–50 minutes, loosely tenting with foil around the 30-minute mark to prevent over-browning. The cake is done when a toothpick inserted in the center comes out clean.
Set the pan on a wire rack and cool for at least 30 minutes before topping or serving.
Make the glaze: Combine the butter, brown sugar, heavy cream, and salt in a medium saucepan over medium heat. Stir constantly until the butter melts, then stop stirring and bring to a rapid boil. Boil for 1 minute. Turn the heat to low, stir, and simmer for 1 minute. Remove from heat and whisk in the sifted powdered sugar. Cool for at least 20 minutes to slightly thicken.
Spoon the glaze over the cake right before serving (the cake can still be warm). If the glaze thickens too much, microwave for 15 seconds and stir. Cover leftovers and store at room temperature for 2 days or in the refrigerator for up to 5 days.