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Apple Cake with Brown Sugar Glaze — Cost per Serve & Where to Buy | CartSorted

@sallysbakeblog/Apple Cake with Brown Sugar Glaze

Apple Cake with Brown Sugar Glaze

Recipe from Sally McKenney · original post · full recipe on sallysbakingaddiction.com

A soft, tender, moist spiced apple cake with juicy apples in every bite, topped with a buttery brown sugar glaze.

Serves 12 120 minKid-friendly

VegetarianBake

More from @sallysbakeblog

Ingredients

all-purpose flour313 g
baking powder — 2 tsp9 g
baking soda — ¾ tsp3.4 g
salt — ½ tsp3 g
ground cinnamon — 2 tsp5 g
ground nutmeg — ½ tsp1.3 g
ground ginger0.25 tsp
ground allspice — ¼ tsp0.6 g
vegetable oil240 ml
granulated sugar200 g
brown sugar100 g
unsweetened applesauce240 g

Cooking for a different diet?

Swaps that keep this dish what it is. The prices on this page are for the recipe as written.

Dairy-free
- 56 g Dairy-free butter instead of unsalted butter
- 120 ml Oat cream instead of heavy cream
Make the glaze exactly as written with dairy-free butter and oat cream; it may need a minute or two longer cooling to thicken.

Swaps are suggestions — check labels if you are cooking for an allergy.

Watch it on Instagram

What it costs, and where to buy it

Shops to compare

List price at each shop

Missing items
These totals leave part of the list out, so a lower one isn't a cheaper shop.
ColesBest choice
· $16.80 of food
$59.36
72% spare
No price at Coles for:
- baking soda
- ground allspice
- unsweetened applesauce
Woolworths
· $20.65 of food · $3.85 more
$62.16
67% spare
No price at Woolworths for:
- baking soda
- ground allspice
- unsweetened applesauce
Aldi
· $19.50 of food
$52.54
63% spare
No price at Aldi for:
- baking powder
- baking soda
- ground allspice
- unsweetened applesauce
- large eggs

$1.28a serve

from $1.28 a serve at Coles · 16 of 19 ingredients priced

About $15.38 of ingredients used for 12 serves.

$55.96 across 3 shops · 16 of 19 items priced · $7.03 more for bigger packs, 76% spare for later

ColesBest choice

$16.80

missing 3 items

you'll pay $59.36 · 72% of it spare

Woolworths

$20.65

missing 3 items · $3.85 more

you'll pay $62.16 · 67% of it spare

Aldi

$19.50

missing 5 items

you'll pay $52.54 · 63% of it spare

Buy at Aldi$27.52

all-purpose flour

$1.20/kg

need 313 gWhite Mill Plain Flour 2 kg$2.39closest match

Aldi$1.20/kg$2.39·Woolworths$1.30/kg$1.30·Coles$1.30/kg$1.30

ground cinnamon

$0.58/10g

need 5 gStonemill Cinnamon Ground 41 g$2.39

Aldi$0.58/10g$2.39·Woolworths$0.80/10g$2.00·Coles$0.80/10g$2.00

ground ginger

$0.60/10g

need 0.25 tspStonemill Ground Ginger 40g$2.39

Aldi$0.60/10g$2.39·Coles$0.96/10g$2.40·Woolworths$1.40/10g$3.50

vegetable oil

$0.27/100ml

need 240 mlPure Vita Vegetable Oil 2 L$5.49closest match

Aldi$0.27/100ml$5.49·Woolworths$0.53/100ml$4.00·Coles$0.64/100ml$4.80

brown sugar

$0.29/100g

need 300 gWhite Mill Brown Sugar 1 kg$2.89closest match

Aldi$0.29/100g$2.89·Woolworths$0.46/100g$4.60·Coles$0.46/100g$4.60

vanilla extract

$0.50/10ml

need 5 mlWhite Mill Vanilla Extract 100 ml$4.99closest match

Aldi$0.50/10ml$4.99·Coles$0.69/10ml$6.90·Woolworths$1.48/10ml$7.40

unsalted butter

$1.60/100g

need 56 gPure Valley Unsalted Butter 250 g$3.99closest match

Aldi$1.60/100g$3.99·Coles$1.80/100g$4.50·Woolworths$1.92/100g$4.80

heavy cream

$1.00/100ml

need 120 mlFarmdale Thickened Cream 300 ml$2.99

Aldi$1.00/100ml$2.99·Woolworths$1.07/100ml$3.20·Coles$1.07/100ml$3.20

Buy at Coles$24.24

baking powder

$1.44/100g

need 9 gColes Baking Powder 125 g$1.80

Coles$1.44/100g$1.80·Woolworths$1.84/100g$2.30·AldiN/A

salt

$0.04/10g

need 3.4 gColes Simply Iodised Table Salt 500 g$2.00closest match

Coles$0.04/10g$2.00·Woolworths$0.02/10g$1.95·Aldi$0.04/10g$2.99

ground nutmeg

$0.68/10g

need 1.3 gColes Nutmeg Ground 44 g$3.00closest match

Coles$0.68/10g$3.00·Woolworths$0.67/10g$2.00·Aldi$0.66/10g$3.39

granulated sugar

$0.13/100g

need 200 gColes Simply White Sugar 2 kg$2.60

Coles$0.13/100g$2.60·Woolworths$0.18/100g$1.80·Aldi$0.13/100g$2.59

large eggs

$1.06/100g

need 4 itemsSunny Queen Cage Free Large Eggs 18 Pack 900g$9.50real special

Coles$1.06/100g$9.50·Woolworths$1.61/100g$11.30·AldiN/A

large apples

$5.90/kg

need 3 items3 × Coles Bravo Apples approx. 200g 1 item$1.18closest match

Coles$5.90/kg$1.18·Woolworths$1.31/ea$1.31·Aldi$3.99

powdered sugar

$0.18/100g

need 60 gColes Simply Australian White Sugar 1 kg$1.80closest match

Coles$0.18/100g$1.80·Woolworths$0.18/100g$1.80·Aldi$0.21/100g$2.09

Buy at Woolworths$4.20

orange juice

$2.10/L

need 30 mlWoolworths Orange Juice 2 L$4.20

Woolworths$2.10/L$4.20·Aldi$3.98/L$1.99·Coles$12.12/L$4.00

Not priced

baking soda · 3.4 g
ground allspice · 0.6 g
unsweetened applesauce · 240 g

large eggs — at room temperature4 ea

vanilla extract — 1 tsp5 ml

orange juice30 ml

large apples — peeled and chopped; about 360 g3 ea

unsalted butter — for the glaze56 g

brown sugar — for the glaze200 g

heavy cream120 ml

salt — a pinch0.4 g

powdered sugar — sifted60 g

Method

Preheat the oven to 350°F (177°C) and grease a 9×13-inch (23×33 cm) baking pan.
Make the cake: Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and allspice together in a large bowl.
Whisk the oil, granulated sugar, brown sugar, applesauce, eggs, vanilla, and orange juice together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the chopped apples. It will seem like a lot of apples and that’s OK!
Spread the batter evenly into the pan. Bake for 45–50 minutes, loosely tenting with foil around the 30-minute mark to prevent over-browning. The cake is done when a toothpick inserted in the center comes out clean.
Set the pan on a wire rack and cool for at least 30 minutes before topping or serving.
Make the glaze: Combine the butter, brown sugar, heavy cream, and salt in a medium saucepan over medium heat. Stir constantly until the butter melts, then stop stirring and bring to a rapid boil. Boil for 1 minute. Turn the heat to low, stir, and simmer for 1 minute. Remove from heat and whisk in the sifted powdered sugar. Cool for at least 20 minutes to slightly thicken.
Spoon the glaze over the cake right before serving (the cake can still be warm). If the glaze thickens too much, microwave for 15 seconds and stir. Cover leftovers and store at room temperature for 2 days or in the refrigerator for up to 5 days.