Beef and Mushroom Stroganoff

Name: Beef and Mushroom Stroganoff
Prep time: 28 min
Cook time: 7 min
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g Lean beef steak; 400 g Mushrooms; 300 g Long grain rice; 200 g Brown onion; 200 ml Cooking cream; 15 g Garlic; 20 g Plain flour; 15 g Fresh parsley; 4 g Smoked paprika; 30 ml Olive oil

Steak strips and a mushroom pan sauce, on the table in half an hour.

Serves 4 Prep 28 min Ready in 35 min 38g protein

BeefRiceOne pan

Plan it this week

Ingredients

Lean beef steak600 g
Mushrooms400 g
Long grain rice300 g
Brown onion200 g
Cooking cream200 ml
Garlic15 g
Plain flour20 g
Fresh parsley15 g
Smoked paprika4 g
Olive oil30 ml

Method

Start the rice so it is ready when the sauce is.
Slice the beef into thin strips and the mushrooms and onion thickly.
Sear the beef in half the oil over high heat for 2 minutes, then set aside — it finishes in the sauce.
Add the remaining oil and cook the onion and mushrooms for 8 minutes until browned and the liquid has cooked away.
Stir in the garlic and paprika for 1 minute, then the flour, then add 300ml water a little at a time to make a smooth sauce.

Cooking for a different diet?

Swaps that keep this dish what it is. The prices on this page are for the recipe as written.

Vegetarian
Portobello and Mushroom Stroganoff
- 500 g Portobello mushrooms instead of Lean beef steak
Sear the thickly sliced portobellos for 3 to 4 minutes instead of 2, set aside, and return them with the cream as for the beef.
Gluten-free
- 15 g Cornflour instead of Plain flour
Mix the cornflour into a little of the cold water before adding it, then add the rest of the water and simmer until glossy.

Swaps are suggestions — check labels if you are cooking for an allergy.

What it costs, and where to buy it

AldiBest choice
$30.28
for your meals
$56.03 at the till, incl. $25.75 of food you keep
$1.16 less on the food you use, over the 10 items both stores stock
Woolworths
$31.44
for your meals
$49.74 at the till, incl. $18.30 of food you keep