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Blueberry Pancakes with Spiced Orange Syrup — Cost per Serve & Where to Buy | CartSorted

@pohlingyeow/Blueberry Pancakes with Spiced Orange Syrup

Blueberry Pancakes with Spiced Orange Syrup

Recipe from Poh Ling Yeow · original post

Fluffy mock-buttermilk pancakes studded with blueberries, served warm with a cinnamon and star anise orange syrup and whipped vanilla crème fraîche. Makes about 8 pancakes.

Serves 4 40 minKid-friendly

Vegetarian

More from @pohlingyeow

Ingredients

orange — zested1 ea
orange juice250 ml
caster sugar165 g
cinnamon stick — broken in half1 ea
star anise2 ea
crème fraîche125 ml
vanilla bean paste — 1 tsp5 ml
icing sugar — 1 tbsp; sifted10 g
milk375 ml
white vinegar60 ml
plain flour — sifted300 g
baking powder — 3 tsp; sifted14 g

Cooking for a different diet?

Swaps that keep this dish what it is. The prices on this page are for the recipe as written.

Dairy-free
- 125 ml Coconut cream instead of crème fraîche
- 375 ml Soy milk instead of milk
- 45 g Dairy-free butter instead of butter
Chill the coconut cream and whip it with the vanilla and icing sugar to soft peaks; make the batter and fry the pancakes in dairy-free butter as written.

Swaps are suggestions — check labels if you are cooking for an allergy.

Watch it on Instagram

What it costs, and where to buy it

Shops to compare

List price at each shop

Has every item
Coles
no items missing · $39.42 of food
$63.88
38% spare
Missing items
These totals leave part of the list out, so a lower one isn't a cheaper shop.
WoolworthsBest choice
· $25.40 of food
$57.90
56% spare
No price at Woolworths for:
- crème fraîche
Aldi
· $10.09 of food
$38.31
74% spare
No price at Aldi for:
- cinnamon stick
- star anise
- crème fraîche
- vanilla bean paste
- icing sugar
- baking powder

$9.86a serve

$9.86 a serve, cheapest at Coles

About $39.42 of ingredients used for 4 serves.

$59.18 across 3 shops · all 17 items priced · $6.02 more for bigger packs, 53% spare for later

Coles

$39.42

no items missing

you'll pay $63.88 · 38% of it spare

WoolworthsBest choice

$25.40

missing 1 item

you'll pay $57.90 · 56% of it spare

Aldi

$10.09

missing 6 items

you'll pay $38.31 · 74% of it spare

Buy at Coles$23.53

orange

$3.50/kg

need 1 itemColes approx.250g 1 item$0.88closest match

Coles$3.50/kg$0.88·Aldi$2.49·Woolworths$0.90/ea$4.50

cinnamon stick

$2.93/10g

need 1 itemHoyt's Cinnamon Sticks 15g$4.40 1 pack assumed, quantity unknown (sold by weight)

Coles$2.93/10g$4.40·Woolworths$2.93/10g$4.40·AldiN/A

star anise

$2.50/10g

need 2 itemsHoyt's Star Anise Whole 12g$3.00 1 pack assumed, quantity unknown (sold by weight)

Coles$2.50/10g$3.00·Woolworths$2.50/10g$3.00·AldiN/A

crème fraîche

$2.70/100g

need 125 mlBulla Creme Fraiche 200g$5.40 1 pack assumed, quantity unknown (sold by weight)

Coles$2.70/100g$5.40·WoolworthsN/A·AldiN/A

icing sugar

$0.50/100g

need 10 gCSR Pure Icing Sugar 500 g$2.50

Coles$0.50/100g$2.50·Woolworths$0.50/100g$2.50·AldiN/A

milk

$1.75/L

need 375 mlColes Dairy Full Cream Milk 1 L$1.75closest match

Coles$1.75/L$1.75·Woolworths$1.75/L$1.75·Aldi$1.75/L$1.75

white vinegar

$0.090/100ml

need 60 mlColes Simply White Vinegar 2 L$1.80closest match

Coles$0.090/100ml$1.80·Aldi$0.088/100ml$1.75·Woolworths$0.090/100ml$1.80

baking powder

$1.44/100g

need 14 gColes Baking Powder 125 g$1.80

Coles$1.44/100g$1.80·Woolworths$1.84/100g$2.30·AldiN/A

salt

$0.04/10g

need 3 gColes Simply Iodised Table Salt 500 g$2.00closest match

Coles$0.04/10g$2.00·Woolworths$0.02/10g$1.95·Aldi$0.04/10g$2.99

Buy at Aldi$19.95

caster sugar

$0.13/100g

need 235 gWhite Mill White Sugar 2 kg$2.59closest match

Aldi$0.13/100g$2.59·Woolworths$0.18/100g$1.80·Coles$0.40/100g$2.00

plain flour

$1.20/kg

need 300 gWhite Mill Plain Flour 2 kg$2.39closest match

Aldi$1.20/kg$2.39·Woolworths$1.30/kg$1.30·Coles$1.30/kg$1.30

vanilla extract

$0.50/10ml

need 10 mlWhite Mill Vanilla Extract 100 ml$4.99closest match

Aldi$0.50/10ml$4.99·Coles$0.69/10ml$6.90·Woolworths$1.48/10ml$7.40

butter

$1.60/100g

need 75 gPure Valley Salted Butter 250 g$3.99closest match

Aldi$1.60/100g$3.99·Woolworths$3.00/100g$3.00·Coles$3.00/100g$3.00

blueberries

$11.98/kg

need 225 gOrchard & Vine Blueberries 500 g$5.99

Aldi$11.98/kg$5.99·Coles$20.60/kg$5.15·Woolworths$14.44/kg$6.50

Buy at Woolworths$15.70

orange juice

$2.10/L

need 250 mlWoolworths Orange Juice 2 L$4.20

Woolworths$2.10/L$4.20·Aldi$3.98/L$1.99·Coles$12.12/L$4.00

vanilla bean paste

$7.37/100g

need 5 mlDollar Sweets Vanilla Bean Paste 95g$7.00 1 pack assumed, quantity unknown (sold by weight)

Woolworths$7.37/100g$7.00·Coles$18.15/100g$11.80·AldiN/A

eggs

$3.75/100g

need 2 itemsThe Quail Company 12 Pack Farm Fresh Eggs 120g$4.50closest match

Woolworths$3.75/100g$4.50·Coles$1.03/100g$6.20·Aldi$0.82/100g$7.39

salt — ½ tsp3 g

caster sugar — 4 tbsp70 g

eggs2 ea

vanilla extract — 2 tsp10 ml

butter — melted45 g

blueberries — fresh or frozen; thawed225 g

butter — chilled, for greasing the pan30 g

Method

For the syrup, combine the orange zest, orange juice, 165 g caster sugar, cinnamon stick and 2-4 star anise in a small saucepan. Bring to the boil, then reduce to a simmer and stir until the sugar is dissolved. Remove from the heat and set aside to infuse further.
For the vanilla crème fraîche, combine the crème fraîche, vanilla bean paste and 1-2 tablespoons icing sugar in a medium bowl and whisk until medium peaks form. Chill until needed.
Combine the milk and vinegar in a bowl. Stir briefly and set aside: this is mock buttermilk. The real thing is best but can be hard to find.
Combine all the dry ingredients in a medium bowl. Add the milk and vinegar mix, eggs, vanilla, 4 tablespoons caster sugar and melted butter. Stir as little as possible with a whisk until just combined.
Heat a small non-stick frypan over medium heat. Stab a 4 cm cube of chilled butter halfway with a fork and slide it around the pan to coat. Wait for it to foam a little.
Ladle about 1/3 cup of batter into the pan, then gently press about 10 blueberries evenly over the surface. Once the surface looks a little bubbly, flip with a spatula and cook until deep golden brown. Repeat until all the batter is used.
Serve warm with the spiced orange syrup and vanilla crème fraîche.