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Brown Butter Chocolate Chip Cookies — Cost per Serve & Where to Buy | CartSorted

@preppykitchen/Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies

Recipe from John Kanell · original post · full recipe on preppykitchen.com

Chewy chocolate chip cookies with deep brown sugar and vanilla notes, made with nutty browned butter and no mixer.

Serves 18 67 minKid-friendly

VegetarianBake

More from @preppykitchen

Ingredients

unsalted butter — diced282 g
all-purpose flour320 g
baking powder — 1 tsp4.5 g
baking soda — ½ tsp2.3 g
salt — ¾ tsp4.5 g
light brown sugar165 g
granulated sugar100 g
large eggs — 1 whole plus 1 yolk2 ea
vanilla extract — 2 tsp10 ml
semisweet chocolate chips270 g
dark chocolate chips — optional90 g

Method

Watch it on Instagram

What it costs, and where to buy it

Shops to compare

List price at each shop

Missing items
These totals leave part of the list out, so a lower one isn't a cheaper shop.
WoolworthsBest choice
· $16.52 of food
$48.35
66% spare
No price at Woolworths for:
- baking soda
Coles
· $19.14 of food · $2.62 more
$50.50
62% spare
No price at Coles for:
- baking soda
Aldi
· $12.16 of food
$31.92
62% spare
No price at Aldi for:
- baking powder
- baking soda
- light brown sugar
- large eggs

$0.92a serve

from $0.92 a serve at Woolworths · 10 of 11 ingredients priced

About $16.52 of ingredients used for 18 serves.

$45.19 across 3 shops · 10 of 11 items priced · $1.89 more for bigger packs, 69% spare for later

WoolworthsBest choice

$16.52

missing 1 item

you'll pay $48.35 · 66% of it spare

Coles

$19.14

missing 1 item · $2.62 more

you'll pay $50.50 · 62% of it spare

Aldi

$12.16

missing 4 items

you'll pay $31.92 · 62% of it spare

Buy at Aldi$26.34

unsalted butter

$1.398/100g

need 282 gPure Valley Unsalted Butter 500 g$6.99

Aldi$1.398/100g$6.99·Woolworths$1.400/100g$7.00·Coles$2.000/100g$8.00

all-purpose flour

$1.20/kg

need 320 gWhite Mill Plain Flour 2 kg$2.39closest match

Aldi$1.20/kg$2.39·Woolworths$1.30/kg$1.30·Coles$1.30/kg$1.30

vanilla extract

$0.50/10ml

need 10 mlWhite Mill Vanilla Extract 100 ml$4.99closest match

Aldi$0.50/10ml$4.99·Coles$1.28/10ml$6.40·Woolworths$1.48/10ml$7.40

semisweet chocolate chips

$2.00/100g

need 270 g2 × Choceur Dark Chocolate Baking Bits 200 g$3.99closest match

Aldi$2.00/100g$3.99·Woolworths$2.33/100g$8.40·Coles$2.33/100g$8.40

dark chocolate chips

$2.00/100g

need 90 gChoceur Dark Chocolate Baking Bits 200 g$3.99closest match

Aldi$2.00/100g$3.99·Woolworths$2.25/100g$4.50·Coles$3.75/100g$7.50

Buy at Coles$16.90

baking powder

$1.84/100g

need 4.5 gMcKenzie's Baking Powder 125 g$2.30real special

Coles$1.84/100g$2.30·Woolworths$1.84/100g$2.30·AldiN/A

light brown sugar

$0.50/100g

need 165 gCSR Brown Sugar 500 g$2.50

Coles$0.50/100g$2.50·Woolworths$0.50/100g$2.50·Aldi$0.29/100g$2.89

granulated sugar

$0.13/100g

need 100 gColes Simply White Sugar 2 kg$2.60

Coles$0.13/100g$2.60·Woolworths$0.18/100g$1.80·Aldi$0.13/100g$2.59

large eggs

$1.06/100g

need 2 itemsSunny Queen Cage Free Large Eggs 18 Pack 900g$9.50real special

Coles$1.06/100g$9.50·Woolworths$1.24/100g$11.20·AldiN/A

Buy at Woolworths$1.95

salt

$0.02/10g

need 4.5 gOlsson's Rock Sea Salt 1 kg$1.95

Woolworths$0.02/10g$1.95·Coles$0.04/10g$2.00·Aldi$0.04/10g$2.99

Not priced

baking soda · 2.3 g

Preheat the oven to 350°F (175°C). Line two large baking sheets with parchment paper.

Place the butter in a medium skillet or wide saucepan over medium heat. Cook for 2 to 3 minutes, until melted and bubbling.

Continue to cook for 3 to 5 more minutes, stirring frequently, until it is light to medium amber in color and the milk solids are medium brown.

Remove the pan from the heat and immediately pour the butter into a large, heatproof mixing bowl. Stir it around in the bowl to help stop the cooking. If the milk solids at the bottom of the pan are still medium-brown, you can scrape them into the browned butter if you like.

Whisk in the light brown and granulated sugars, then let cool until it's just warm, 20 to 30 minutes.

Meanwhile, in a medium bowl, whisk together the flour, baking powder, baking soda and salt.

To the butter mixture, add the egg, egg yolk and vanilla and whisk to combine.

Add the flour mixture and stir to combine. Stir in the semisweet chocolate chips. Refrigerate the dough for 20 minutes.

Scoop the dough into 3-tablespoon balls (66 g) and place on the baking sheets 3 inches (7.5 cm) apart. Press a few dark chocolate chips into the top of each cookie, if you like.

Bake for 11 to 13 minutes or until the edges are light golden brown and the tops are dry (for best results, bake one sheet at a time). Let the cookies cool on the pan for 5 minutes, then move to a cooling rack. Store leftovers in an airtight container for up to 5 days.