Classic Potato Soup

Name: Classic Potato Soup
Total time: 55 min
Yield: 6 servings
Ingredients: 55 g salted butter; 1 ea yellow onion; 2 ea celery stalks; 2 ea garlic cloves; 25 g all-purpose flour; 950 ml chicken broth; 475 ml whole milk; 1360 g russet potatoes; 9 g kosher salt; 0.5 tsp black pepper

Recipe from Budget Bytes · original post · full recipe on budgetbytes.com

A thick, creamy potato soup built from a quick roux and gently mashed russet potatoes, with no cream and no blender.

Serves 6 55 minKid-friendly

Soup

Ingredients

salted butter55 g
yellow onion — diced1 ea
celery stalks — diced2 ea
garlic cloves — minced2 ea
all-purpose flour25 g
chicken broth950 ml
whole milk — room temperature475 ml
russet potatoes — peeled and cut into 1 cm cubes1360 g
kosher salt — 1 ½ tsp9 g
black pepper0.5 tsp

Method

Dice the onion and celery, mince the garlic, and peel and cut the potatoes into 1 cm (1/2-inch) cubes.
Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, celery and garlic and cook for 5 to 6 minutes, stirring occasionally, until the vegetables are very soft but not browned.

Cooking for a different diet?

Swaps that keep this dish what it is. The prices on this page are for the recipe as written.

Pescatarian
- 950 ml vegetable broth instead of chicken broth
Vegetarian
- 950 ml vegetable broth instead of chicken broth
Vegan
- 45 ml olive oil instead of salted butter
- 950 ml vegetable broth instead of chicken broth
- 475 ml unsweetened oat milk instead of whole milk
Soften the vegetables in the olive oil and make the roux as written; add the oat milk at the end and keep it at a gentle simmer so it does not catch.
Gluten-free
- 20 g cornflour instead of all-purpose flour
Skip the flour step; whisk the cornflour into a few tablespoons of the cold milk and stir it in with the rest of the milk, simmering for the final 5 minutes until it thickens.
Dairy-free
- 45 ml olive oil instead of salted butter
- 475 ml unsweetened oat milk instead of whole milk
Make the roux with the olive oil as written; add the oat milk at the end and keep it at a gentle simmer so it does not catch.

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What it costs, and where to buy it

Shops to compare

List price at each shop

Missing items
These totals leave part of the list out, so a lower one isn't a cheaper shop.
ColesBest choice
· $25.42 of food
$34.14
26% spare
No price at Coles for:
- russet potatoes
Aldi
· $27.55 of food · $2.13 more
$38.36
28% spare
No price at Aldi for:
- russet potatoes
Woolworths
· $39.94 of food · $14.52 more
$48.35
17% spare
No price at Woolworths for:
- russet potatoes