Creamy Garlic Mushroom Spaghetti

Name: Creamy Garlic Mushroom Spaghetti
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400 g Spaghetti; 500 g Mushrooms; 300 ml Cream; 150 g Brown onion; 25 g Garlic; 60 g Grated hard cheese; 20 g Fresh parsley; 20 ml Olive oil

Mushrooms, cream and more garlic than seems reasonable, done in the time the pasta takes.

Serves 4 Prep 25 min Ready in 25 min 21g proteinKid-friendly

VegetarianPastaItalianBudget

Plan it this week

Ingredients

Spaghetti400 g
Mushrooms500 g
Cream300 ml
Brown onion150 g
Garlic25 g
Grated hard cheese60 g
Fresh parsley20 g
Olive oil20 ml

Method

Bring a large pot of well-salted water to the boil and start the spaghetti.
Slice the mushrooms thickly and cook them in the oil over high heat for 8 minutes until browned and dry.
Add the diced onion and cook for 5 minutes, then stir in the garlic for 1 minute.
Pour in the cream, let it bubble for 3 minutes, and loosen it with a ladle of the pasta water.
Drain the spaghetti and toss it through the sauce with the cheese and chopped parsley, then season with plenty of pepper.

Cooking for a different diet?

Swaps that keep this dish what it is. The prices on this page are for the recipe as written.

Gluten-free
- 400 g Gluten-free spaghetti instead of Spaghetti
Gluten-free spaghetti can go from al dente to soft quickly, so start tasting a couple of minutes early and keep some pasta water to loosen the sauce.

Swaps are suggestions — check labels if you are cooking for an allergy.

What it costs, and where to buy it

AldiBest choice
$14.74
for your meals
$34.72 at the till, incl. $19.98 of food you keep
$1.63 less on the food you use, over the 8 items both stores stock
Woolworths
$16.37
for your meals
$30.31 at the till, incl. $13.94 of food you keep
Coles
$18.50
for your meals
$31.02 at the till, incl. $12.52 of food you keep