Grilled Sirloin and Beef Fillet Tartare from One T-Bone
Recipe from Andy Cooks · original post
One T-bone, two ways: the sirloin grilled over charcoal on the bone, and the fillet diced into a classic tartare with shallot, capers, cornichons and egg yolk.
Serves 2 40 min
Dairy freeBeefBbq
Ingredients
- large T-bone steak1 ea
- shallot1 ea
- small capers1 tbsp
- cornichons3 ea
- parsley — leaves picked2 sprig
- egg — yolk only1 ea
- olive oil — 1 tbsp20 ml
- Worcestershire sauce — 1 ½ tsp7.5 ml
- hot sauce0.5 tsp
Method
- Light a charcoal barbecue.
- Use a sharp knife to remove the fillet (the side without the fat cap) off the bone. Keep the sirloin attached to the bone. Set the fillet aside and liberally season the sirloin with salt on all sides.
- Push the coals to one side of the barbecue. Place the sirloin cap side down over the hot coals to render the fat. Once the cap starts to flare up, flip it on its side. Place a protein press on top and continue searing and turning every minute until the internal temperature of the meat reaches 46°C for medium-rare, when probed close to the bone. Remove the steak from the grill and rest in a warm area. While the sirloin rests, prep the tartare.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Gluten-free
- 7.5 ml Gluten-free Worcestershire sauce instead of Worcestershire sauce
Nothing changes in the cooking; mix it into the tartare in the same amount.
Swaps are suggestions — check labels if you are cooking for an allergy.
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What it costs, and where to buy it
Shops to compare
List price at each shop
Missing items
These totals leave part of the list out, so a lower one isn't a cheaper shop.
WoolworthsBest choice· $8.98 of food
$24.65
64% spare
No price at Woolworths for:
- large T-bone steak
- small capers
- cornichons
Coles· $9.48 of food · $0.50 more
$25.15
62% spare
No price at Coles for:
- large T-bone steak
- small capers
- cornichons
Aldi· $6.13 of food
$23.55
74% spare
No price at Aldi for:
- large T-bone steak
- shallot
- small capers
- cornichons
$4.49a serve
from $4.49 a serve at Woolworths · 6 of 9 ingredients priced
About $8.98 of ingredients used for 2 serves.
$24.98 across 3 shops · 6 of 9 items priced · $1.90 more for bigger packs, 70% spare for later
WoolworthsBest choice$8.98
missing 3 items
you'll pay $24.65 · 64% of it spare
Coles$9.48
missing 3 items · $0.50 more
you'll pay $25.15 · 62% of it spare
Aldi$6.13
missing 4 items
you'll pay $23.55 · 74% of it spare
Buy at Coles$6.90
shallot
$28.00/kg
need 1 itemDragon & Phoenix Fried Shallots 100g$2.80 1 pack assumed, quantity unknown (sold by weight)
Worcestershire sauce
$0.80/100ml
need 7.5 mlColes Worcestershire Sauce 250 ml$2.00
Coles$0.80/100ml$2.00·Aldi$0.76/100ml$1.89·Woolworths$0.80/100ml$2.00
hot sauce
$0.42/100ml
need 0.5 tspColes Sweet Chilli Sauce 500ml$2.10closest match
Coles$0.42/100ml$2.10·Aldi$0.36/100ml$2.49·Woolworths$1.20/100ml$3.00
Buy at Aldi$16.18
egg
$0.82/100g
need 1 itemLodge Farms Barn Laid Eggs 18 Pack 900g$7.39closest match
Aldi$0.82/100g$7.39·Woolworths$0.99/100g$7.95·Coles$0.99/100g$7.95
olive oil
$0.88/100ml
need 20 mlThe Olive Tree Olive Oil 1 L$8.79closest match
Aldi$0.88/100ml$8.79·Woolworths$2.80/100ml$7.00·Coles$2.80/100ml$7.00
Buy at Woolworths$1.90
parsley
$1.90/10g
need 2 sprigSpencers Parsley Sachet 10g$1.90closest match
Woolworths$1.90/10g$1.90·Aldi$2.99/ea$2.99·Coles$3.30/ea$3.30
Not priced
- large T-bone steak · 1 item
- small capers · 1 tbsp
- cornichons · 3 items