Korean Beef and Mushroom Rice Bowl (Soegogi-beoseot-deopbap)

Name: Korean Beef and Mushroom Rice Bowl (Soegogi-beoseot-deopbap)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 180 g short-grain white rice; 115 g ribeye steak; 1 ea garlic clove; 10 ml toasted sesame oil; 2 g kosher salt; 15 ml oyster sauce; 0.25 tsp ground black pepper; 240 ml chicken broth; 2 tsp potato starch; 3 ea dried shiitake mushrooms; 70 g enoki mushrooms; 60 g carrot; 1 ea green chili pepper; 2 ea green onions; 70 g onion

Recipe from Maangchi · original post · full recipe on maangchi.com

Tender ribeye, shiitake and enoki mushrooms in a glossy, savory sauce spooned over warm rice. An easy one-bowl meal that needs no special Korean ingredients.

Serves 2 Prep 20 min Ready in 30 minKid-friendly

Dairy freeBeefRiceAsian

Ingredients

short-grain white rice — cooked180 g
ribeye steak — thinly sliced into bite-size strips115 g
garlic clove — minced1 ea
toasted sesame oil10 ml
kosher salt2 g
oyster sauce15 ml
ground black pepper0.25 tsp
chicken broth240 ml
potato starch2 tsp
dried shiitake mushrooms — soaked in cold water until soft and thinly sliced3 ea
enoki mushrooms — woody base trimmed70 g
carrot

Cooking for a different diet?

Swaps that keep this dish what it is. The prices on this page are for the recipe as written.

Pescatarian
Korean Prawn and Mushroom Rice Bowl
- 300 g Raw peeled prawns instead of ribeye steak
- 240 ml Vegetable broth instead of chicken broth
Cook the prawns with the garlic for only 1 to 2 minutes until just pink, then add the vegetables; they finish cooking in the sauce.
Vegetarian
Korean Tofu and Mushroom Rice Bowl
- 220 g Firm tofu instead of ribeye steak
- 15 ml Vegetarian oyster sauce instead of oyster sauce
- 240 ml Vegetable broth instead of chicken broth
Press and cube the tofu, then brown it in the sesame oil for 5 to 6 minutes before adding the vegetables; the rest of the method is unchanged.
Vegan
Korean Tofu and Mushroom Rice Bowl
- 220 g Firm tofu instead of ribeye steak
- 15 ml Vegetarian oyster sauce instead of oyster sauce
- 240 ml Vegetable broth instead of chicken broth
Press and cube the tofu, then brown it in the sesame oil for 5 to 6 minutes before adding the vegetables; the rest of the method is unchanged.

Watch it on Instagram

What it costs, and where to buy it

Missing items

These totals leave part of the list out, so a lower one isn't a cheaper shop.

ColesBest choice
$22.94
for your meals
$37.74 at the till, incl. $14.80 of food you keep
$14.18 less on the food you use, over the 10 items both stores stock
No price at Coles:
- ribeye steak
- toasted sesame oil
- dried shiitake mushrooms
Woolworths
$34.65
for your meals
$46.88 at the till, incl. $12.23 of food you keep
No price at Woolworths:
- short-grain white rice
- ribeye steak
- toasted sesame oil
- enoki mushrooms
Aldi
$14.74
for your meals
$28.41 at the till, incl. $13.67 of food you keep
No price at Aldi:
- short-grain white rice
- ribeye steak
- toasted sesame oil
- potato starch
- dried shiitake mushrooms
- enoki mushrooms