Roasted Fall Vegetable Salad with White Beans

Name: Roasted Fall Vegetable Salad with White Beans
Total time: 30 min
Yield: 2 servings
Ingredients: 340 g Brussels sprouts; 150 g butternut squash; 60 ml olive oil; 60 ml apple cider vinegar; 2 tsp Dijon mustard; 5 ml maple syrup; 1 ea small shallot; 90 g lacinato kale; 425 g canned white beans; 20 g dried cranberries

Recipe from MINIMALIST BAKER · original post · full recipe on minimalistbaker.com

30-minute roasted vegetable salad with Brussels sprouts, butternut squash, kale, white beans, and dried cranberries. A gorgeous, nourishing, plant-based meal perfect for fall!

Serves 2 30 min 21.4g protein

VeganGluten freeDairy freeLegumesSalad

Ingredients

Brussels sprouts — trimmed and halved340 g
butternut squash — peeled and thinly sliced150 g
olive oil — 3 tbsp60 ml
apple cider vinegar — 3 tbsp60 ml
Dijon mustard2 tsp
maple syrup — 1 tsp5 ml
small shallot — minced1 ea
lacinato kale — chopped90 g
canned white beans — drained and rinsed425 g
dried cranberries — chopped20 g

Method

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What it costs, and where to buy it

Shops to compare

List price at each shop

Missing items
These totals leave part of the list out, so a lower one isn't a cheaper shop.
Coles
· $12.37 of food
$31.77
61% spare
No price at Coles for:
- butternut squash
- small shallot
- lacinato kale
AldiBest choice
· $5.35 of food
$25.24
79% spare
No price at Aldi for:
- butternut squash
- small shallot
- lacinato kale
- canned white beans
Woolworths
· $6.48 of food
$20.76
69% spare
No price at Woolworths for:
- butternut squash
- small shallot
- lacinato kale
- canned white beans
- dried cranberries