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Roasted Tomato Basil Soup — Cost per Serve & Where to Buy | CartSorted

@themediterraneandish/Roasted Tomato Basil Soup

Roasted Tomato Basil Soup

Recipe from Mediterranean Food & Diet | Easy Recipes | Suzy Karadsheh · original post · full recipe on themediterraneandish.com

Roasted fresh tomatoes and carrots give this tomato basil soup concentrated flavor and a rustic texture without cream, with basil, thyme, oregano, cumin and paprika.

Serves 6 70 minKid-friendly

VeganGluten freeDairy freeSoup

More from @themediterraneandish

Ingredients

roma tomatoes — halved1360 g
carrots — peeled and chopped130 g
extra virgin olive oil — divided60 ml
yellow onions — chopped2 ea
garlic cloves — minced5 ea
canned crushed tomatoes245 g
fresh basil leaves55 g
fresh thyme4 sprig
dried oregano — 1 tsp1 g
sweet paprika — ½ tsp1.3 g
ground cumin — ½ tsp1.3 g

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What it costs, and where to buy it

Shops to compare

List price at each shop

Has every item
ColesBest choice
no items missing · $35.47 of food
$50.39
30% spare
Woolworths
no items missing · $37.83 of food · $2.36 more
$54.92
31% spare
Missing items
These totals leave part of the list out, so a lower one isn't a cheaper shop.
Aldi
· $29.65 of food
$47.25
37% spare
No price at Aldi for:
- canned crushed tomatoes
- sweet paprika

$6.06a serve

$6.06 a serve, cheapest at Coles

About $36.36 of ingredients used for 6 serves.

$44.49 across 3 shops · all 12 items priced · $4.41 more for bigger packs, 44% spare for later

ColesBest choice

$35.47

no items missing

you'll pay $50.39 · 30% of it spare

Woolworths

$37.83

no items missing · $2.36 more

you'll pay $54.92 · 31% of it spare

Aldi

$29.65

missing 2 items

you'll pay $47.25 · 37% of it spare

Buy at Aldi$25.51

carrots

$2.09/kg

need 130 gNo Brand Carrots 1 kg$2.09

Aldi$2.09/kg$2.09·Woolworths~$2.40/kg$0.36·Coles$2.60/kg$0.44

extra virgin olive oil

$0.88/100ml

need 60 mlThe Olive Tree Olive Oil 1 L$8.79closest match

Aldi$0.88/100ml$8.79·Woolworths$2.80/100ml$7.00·Coles$2.80/100ml$7.00

garlic cloves

$1.00/ea

need 5 items2 × Aldi Garlic 3 Pack$2.99closest match

Aldi$1.00/ea$2.99·Coles$1.33/ea$4.00·Woolworths$1.40/ea$4.20

fresh basil leaves

$2.99/ea

need 55 gBasil Bunch 1 each$2.99closest match 1 pack assumed, quantity unknown (sold by the item)

Aldi$2.99/ea$2.99·Coles$1.43/10g$2.00·Woolworths$2.00/10g$2.00

fresh thyme

$1.08/10g

need 4 sprigStonemill Thyme Leaves 25g$2.69closest match

Aldi$1.08/10g$2.69·Woolworths$1.20/10g$1.80·Coles$1.11/10g$2.00

ground cumin

$0.63/10g

need 1.3 gStonemill Cumin Ground 46 g$2.89

Aldi$0.63/10g$2.89·Woolworths$0.67/10g$2.00·Coles$1.06/10g$2.65

lime

$1.69/ea

need 1 itemAldi Lime Each 1 item$1.69

Aldi$1.69/ea$1.69·Coles$1.80/ea$1.80·Woolworths$2.06/ea$2.06

Buy at Coles$6.28

yellow onions

$4.20/kg

need 2 items2 × Coles Loose Brown Onions approx. 200g 1 item$0.84

Coles$4.20/kg$0.84·Woolworths$2.50/kg$2.50·Aldi$3.49

canned crushed tomatoes

$3.41/kg

need 245 gArdmona Crushed Tomatoes 410 g$1.40real special

Coles$3.41/kg$1.40·Woolworths$4.32/kg$3.50·AldiN/A

sweet paprika

$0.32/10g

need 1.3 gHoyt's Paprika Sweet 100 g$3.20

Coles$0.32/10g$3.20·Woolworths$0.32/10g$3.20·AldiN/A

Buy at Woolworths$12.70

roma tomatoes

~$7.93/kg

need 1.36 kg10 × Woolworths Truss Tomatoes each 139.97 g$1.11closest match

Woolworths~$7.93/kg$1.11·Aldi$7.98/kg$3.99·Coles$9.90/kg$0.69

dried oregano

$1.07/10g

need 1 gSpencers Oregano 15 g$1.60closest match

Woolworths$1.07/10g$1.60·Coles$2.00/10g$2.00·Aldi$1.99/10g$2.79

lime — to serve

1 ea

Method

Preheat your oven to 450°F (230°C).
In a large bowl, toss the tomatoes and carrots with a generous drizzle of olive oil and a pinch of salt and black pepper. Spread them in a single layer on a large baking sheet and roast until the tomatoes have deflated and are beginning to char at the edges, about 30 minutes. Cool for about 10 minutes.
Transfer the roasted carrots and tomatoes, skins and seeds included, to a food processor. Add a splash of water and blend until broken down, stopping before it is completely smooth.
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add the onions and cook until softened, about 3 minutes. Add the garlic and cook until golden, about 1 minute.
Pour in the roasted tomato mixture. Stir in the crushed tomatoes, basil, thyme, oregano, paprika, cumin and 600 ml (2 1/2 cups) of water. Season with salt and pepper. Bring to a boil, then lower the heat, cover with the lid slightly ajar and simmer for about 20 minutes.
Discard the thyme sprigs. Thin with a little water if you like. Ladle into bowls and finish with a squeeze of lime juice and a drizzle of olive oil. Serve with grilled bread or toast.