@maangchi’s Instagram recipes
Every recipe priced at your supermarket, so you can see what dinner costs a serve and where to shop for it.
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Korean Chicken Soup (Dakgomtang)
Korean Chicken Soup (Dakgomtang)
A light, clean, slightly milky Korean chicken soup made with one whole chicken, served over rice with shredded breast meat, plus the dark meat on the side with a soy sauce relish and a spicy seasoning paste.
Korean Chicken Soup (Dakgomtang)
A light, clean, slightly milky Korean chicken soup made with one whole chicken, served over rice with shredded breast meat, plus the dark meat on the side with a soy sauce relish and a spicy seasoning paste.
2 hr 30 min
Serves 4Kid-friendlyDairy freeChickenSoup
Cubed Radish Kimchi (Kkakdugi)
Cubed Radish Kimchi (Kkakdugi)
Spicy, salty and incredibly crunchy kimchi made from cubed Korean radish, ready to eat in about an hour and even better once it ferments. Great with Korean soups, rice and even spaghetti.
Cubed Radish Kimchi (Kkakdugi)
Spicy, salty and incredibly crunchy kimchi made from cubed Korean radish, ready to eat in about an hour and even better once it ferments. Great with Korean soups, rice and even spaghetti.
1 hr 5 min
Serves 16Gluten freeDairy freeSpicy
Cold Soy Milk Noodle Soup (Kongguksu)
Cold Soy Milk Noodle Soup (Kongguksu)
Thin wheat noodles in a cold, creamy, nutty soy milk broth made from scratch with soybeans, sesame seeds and pine nuts. A cool, nourishing summer meal packed with plant-based protein.
Cold Soy Milk Noodle Soup (Kongguksu)
Thin wheat noodles in a cold, creamy, nutty soy milk broth made from scratch with soybeans, sesame seeds and pine nuts. A cool, nourishing summer meal packed with plant-based protein.
45 min
Serves 2Kid-friendlyVegetarianDairy freeLegumes
Kimchi Bibim-guksu (Spicy Mixed Noodles)
Kimchi Bibim-guksu (Spicy Mixed Noodles)
Chewy thin wheat noodles mixed with well-fermented kimchi, cucumber, a spicy gochujang seasoning and toasted sesame oil, topped with a soft-boiled egg and sesame seeds.
Kimchi Bibim-guksu (Spicy Mixed Noodles)
Chewy thin wheat noodles mixed with well-fermented kimchi, cucumber, a spicy gochujang seasoning and toasted sesame oil, topped with a soft-boiled egg and sesame seeds.
20 min
Serves 1Dairy freeSpicyAsian
Spicy Tuna Stew (Chamchi-jjigae)
Spicy Tuna Stew (Chamchi-jjigae)
A quick and easy Korean stew made with canned tuna, onion, green chili peppers, gochujang and gochugaru. Delicious with rice and lettuce wraps.
Spicy Tuna Stew (Chamchi-jjigae)
A quick and easy Korean stew made with canned tuna, onion, green chili peppers, gochujang and gochugaru. Delicious with rice and lettuce wraps.
25 min
Serves 4SeafoodDairy freeFish
Korean Beef and Mushroom Rice Bowl (Soegogi-beoseot-deopbap)
Korean Beef and Mushroom Rice Bowl (Soegogi-beoseot-deopbap)
Tender ribeye, shiitake and enoki mushrooms in a glossy, savory sauce spooned over warm rice. An easy one-bowl meal that needs no special Korean ingredients.
Korean Beef and Mushroom Rice Bowl (Soegogi-beoseot-deopbap)
Tender ribeye, shiitake and enoki mushrooms in a glossy, savory sauce spooned over warm rice. An easy one-bowl meal that needs no special Korean ingredients.
30 min
Serves 2Kid-friendlyDairy freeBeefRice